This summer I planted 4 san marzano tomato plants. Up until a week ago, it appeared that I was not going to be able to yield a single ripe tomato from these plants - I'm guessing that it never got warm enough to really yield a bumper crop.
Anyway this weekend I finally found some ripe fruit! I picked everything that was ripe, blanched it, pureed it and put it in the freezer. Hello delicious pasta sauce!
Ready for peeling and pureeing: